RV PRO

December '19

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rv-pro.com December 2019 • RV PRO • 47 that aren't interested in our product, but there is also a very big segment that is. We're learning all the different types of RVs and RVers. Our product is more popular in smaller RVs and not neces- sarily the big Class A motorhomes." For now, Lunden says there are no plans to expand the company's Chicago warehouse, but he says the business is open to reassessing its needs in the future. "If we see that 90 percent of our cus- tomer base is in California, then we might look over our structure," says Lunden. "We have the proven concept in this Omnia oven. It works, so it's going to be around. We want more accessories and customer suggestions. You never know what people will come up with. They have good ideas. Ultimately, though, we will have just our one core product: Omnia." The Omnia is designed to send heat to both the top of the dish and underneath, resulting in convection heating similar to that of a full-size oven.

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